Dinner Menu
$55 per guest
(2 proteins, 1 grains, 1 vegetables)
Additional per guest for add ons: $10 per added protein, $5 per added grain, $5 per added vegetable
Minimum number of guest we cater for: 10 (we will cater to less, but client will pay for 10)
Chef and Waitstaff Services: Available to enhance the dining experience, priced $50 per hour for just on site chef, $100 per hour for waitstaff and chef.
Table Setup and Decoration: Optional services available for an additional fee.
